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SUET FAI KAN is not a physician licensed by the Medical Board of California.
SUET FAI KAN is a practitioner of HERBS.
HERBAL services are not licensed by the State of California.
General at-home Herbs Preparation Procedures
||Take one paper wrapped pack,
unfold paper wrapper,
put herbs into pot
||Add four bowls
of water into pot
(that is about 40 oz total, it does not have to be exact,
it is the ratio that is important.)
If you are unsure about volume,
take note of the water level in the pot after you have poured the first
||Put pot on stove / gas / electric range, flame thrower,
et cetera, whatever heat souce you have handy, on high heat until boiling
||Reduce power to medium after boiling has began, allow to
simmer until evaporation condenses liquid volume to 1 bowl (1/4) original
(that's approximately 10 oz plus the herbs)
You may add water if necessary,
but if the pot ever becomes dry (burnt smell) during cooking, the pack
of herbs is ruin and cannot be used. Beware of fire hazard.
||Drain liquid into bowl
allow to cool to lukewarm
drink after meal
leave herbs in pot or
remove and refrigerate
for reuse next day.
Each pack is for
two serving days.
Discard old herbs and
start a new pack
every other day.
Copyright (c) 2005 Suet Fai Kan Herbal Clinic
All rights reserved